Rooms Fire System
Why Computer Rooms Require Special Protection
Under the NFPA 75, the National Fire Protection Association Standard for the Fire Protection of Information Technology Equipment, it is recommended that organizations take certain standard precautions, beyond recommended that organizations take certain standard precautions, beyond basic fire alarm systems, to prevent and address any fire threat posed by their technical operations. These regulations serve to ensure the greater safety of employees working within or near computer labs or data centers, but to also safeguard the electronic assets within them from damage or destruction.
Branding
Many companies invest heavily into sophisticated state-of-the-art servers to contain and manage critical business data essential to their survival and growth. For most, the economic losses associated with a major technical dysfunction, like that of a computer room fire, could be devastating.
The following will most likely occur if you dont have the right system in place:Service disruptions to customers,Damage or destruction of expensive electronic equipment requiring repair or replacement Loss of vital databases,Costly and time-consuming site cleanup and repairs from fire and water damage
Conduct your own in-house inspection monthly
While it is required that a trained and certified technician inspect your system every six months, the restaurant owner or kitchen manager should perform a basic visual inspection every month.The standards applicable to automatic dry- or wet-chemical fire-extinguishing systems also contain cylinder inspection and testing requirements. Cylinders for dry chemical kitchen hood extinguishing systems must be examined every 6 years to check for caking, and hydrostatically tested every 12 years. Cylinders for wet chemical kitchen hood extinguishing systems must be hydrostatically tested every 12 years.
Kitchen hood suspension system
A kitchen fire is something no restaurant owner wants to think about. While restaurant operators should be taking steps to prevent fires from starting in the first place, there is always a risk that something could go wrong. Luckily, fire codes require commercial kitchens to include fire suppression systems that can stop a fire before it gets out of control.
As with any piece of life safety equipment, kitchen fire suppression systems need to be inspected regularly. Kitchen fire suppression system inspections have three main purposes:1-Ensure the system is functioning properly. 2-Prevent unwanted/untimely discharge.3-Ensure the system will a pass code enforcement inspection or insurance audit